Industrial food safety - KARP9M02

  • Number of hours

    • Lectures 6.0
    • Projects -
    • Tutorials 6.0
    • Internship -
    • Laboratory works -
    • Written tests -

    ECTS

    ECTS 0.2
Test

RENDU

Calendar

The course exists in the following branches:

  • Curriculum - GeRi - Semester 9

Additional Information

Course ID : KARP9M02
Course language(s): FR

You can find this course among all other courses.