Alimentary hygiene - KAGR9M10

  • Number of hours

    • Lectures 6.0
    • Projects -
    • Tutorials 6.0
    • Internship -
    • Laboratory works -
    • Written tests -

    ECTS

    ECTS 0.15

Goal(s)

  • Understanding the stakes of food safety
  • Be able to write a Sanitary Control Plan

Content(s)

  • Foodborne risks (biological, physical, chemical)
  • French & European Regulation
  • HACCP method
  • Sanitary Control Plan
  • ISO 22000 and private standards

Prerequisites

None

Test

RENDU

Calendar

The course exists in the following branches:

  • Curriculum - GeRi - Semester 9

Additional Information

Course ID : KAGR9M10
Course language(s): FR

You can find this course among all other courses.

Bibliography

Règlements Européens 852/2004 & 853/2004
Code de Pratiques du Codex Alimentarius CAC/RCP/1